They say that Reykjavik is famous about its quality restaurants and fine foods.
So we went for a culinary exploration in the evening and were dining in a fancy restaurant of a hotel. I think I´ve never eaten a better tourist menu like the one there.
Lobster bisque
Smoked arctic char tartar and tuna fish with dill mayonnaise, pickled cucumber and foie gras
Smoked puffin and cured goose with deep fried cheese beet root jam and rye bred
Lightly seared minke whale and slow cooked salted icelandic horse with pumpkin sauce, root vegetables and iceland moss glace
Slow cooked lamb fillet and lamb confit with langoustine, potato purée and thyme sauce
Licorice flavored chocolate cake with strawberries and peach sorbet
Waffle with strawberry ice cream and baileys ice cream with skyr panna cotta and pashion
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